Commercial Restaurant Cleaning Checklist

 

Here is your Commerical Restaurant Cleaning Checklist.  Running a restaurant is no easy task; we have the best commercial restaurant cleaning checklist for you, not only do you have to worry about creating delicious dishes and keeping customers happy, but you also have to ensure that your kitchen is clean and safe for both your staff and your diners. To help keep your kitchen in top shape, it’s important to establish a daily, weekly, and monthly cleaning schedule. These checklists will help you stay ahead of any potential issues so that you can focus on more important aspects of your business.

 

Daily Cleaning:

1. Clean and sanitize all food preparation surfaces, such as countertops, cutting boards, and knives. Use a solution of hot water and a food-safe sanitizer to wipe down these surfaces, paying particular attention to areas where raw meat, poultry, or seafood has been handled.
2. All cooking equipment, including stoves, ovens, grills, and deep fryers need special care and attention. This includes wiping down the exterior of the equipment, as well as cleaning the interior and any removable parts.
3. Clean and sanitize all utensils, dishes, and glassware. Remember to wash them in hot, soapy water, rinse them thoroughly, and then sanitize them in a solution of hot water and a food-safe sanitizer.
4. Don’t forget the sinks and drains–this includes scrubbing away any food debris and grease buildup, as well as cleaning and sanitizing the sink itself.
5. Sweep and mop all kitchen floor surfaces, paying special attention to areas around the cooking equipment, where spills and splatters are most likely to occur.

 

Weekly Cleaning:

1. Clean and sanitize all refrigeration units and freezers, including back-up units. This includes wiping down the exterior of the units, as well as cleaning the interior and any removable parts.
2. Clean and sanitize all dishwashing equipment, including the dishwasher itself and any utensil racks or trays.
3. All exhaust hoods and filters need a monthly deep clean, especially because they can be frequently forgotten. Remember to wipe down the exterior of the hoods, as well as clean the interior and any removable parts.
4. Clean and sanitize all walls, ceilings, and floor mats. This includes wiping down any surfaces that may have come into contact with food or grease, as well as cleaning and sanitizing any floor mats that may have been used to catch spills or splatters.

Commerical Restaurant Cleaning Checklist

 

Monthly Cleaning:

1. All kitchen ductwork and ventilation systems. This includes checking for any signs of grease buildup or other contaminants and cleaning or replacing any filters as needed.
2. Inspect and clean all kitchen appliances and equipment, including ovens, stoves, grills, and deep fryers. This includes checking for any signs of wear and tear and scheduling any repairs or maintenance as needed.
3. Inspect and clean all kitchen floors, walls, and ceilings. Remember to check for any signs of wear and tear and schedule any repairs or maintenance as needed.
4. Inspect and clean all kitchen lighting fixtures and electrical systems. Check the quality of any repairs needed and call a technician if you need help determining any problems.
   

   Enamored Cleaning is providing  Commerical Restaurant Cleaning Checklist

 

By following these schedules, and following a commercial restuarant cleaning checklist you can help ensure that your kitchen stays clean, safe, and in good working order. However, to ensure that your kitchen is really kept in top condition, it is recommended to hire a professional cleaning company such as Enamored Cleaning. If your restaurant is in need of a serious deep cleaning service, we ensure that all kitchen equipment, floors, and walls are properly cleaned. This will give you peace of mind and will allow you to focus on your main task which is providing the best food service to your customers. We will help you keep on point for all your restaurant inspections